Ingredients:

6 jumbo sea scallops

1 tbsp extra virgin olive oil

2 tbsp shoyu

1 tsp black sesame seeds

1 tsp white sesame seeds

fresh ground black pepper, to taste

-In a smal bowl, mix together olive oil and shoyu.  Pour over scallops, generously dousing each one and allow to marinate for 10 minutes.

-Sprinkle sesame seeds and grind black pepper on top.

-Place into a heated skillet over medium-high heat, pouring extra sauce on top, and sear for 1-2 minutes per side.

-Serve warm over a bed of greens and, like I did, crispy kale chips.